Gastronomy in Mallorca

If you thought that Mallorca is only known for its tourist areas and everything related to sun and beach tourism, get ready to discover everything that the popular gastronomy of the island of Mallorca means to its inhabitants and to the people who visit the island, with a varied repertoire of dishes, drinks and various desserts.

 

You already know that at yourtaxi Mallorca we offer transfer services from the airport and port to the different towns on the island so that you can try these delicious delicacies.

Below we detail a list of the most representative popular food of our beloved island,

At Sa Roqueta we have diversity from breakfast, snack, through lunch, to dinner.

You will lick your fingers with our powerful sobrasada, our sweet ensaimada, our typical Mallorcan suckling pig or our roast lamb, Mallorcan soups.

Breakfast

For breakfast, the typical thing in Mallorca is the ensaimada, it is without a doubt the queen of popular Mallorcan pastries, it is eaten with a cup of chocolate or a coffee with milk, it can also be eaten alone without accompaniment although the typical thing is to dip the ensaimada in the chocolate and eat! .

Another wonderful pastry is the coca de patata, a typical dessert from Valldemossa, a dessert that you cannot miss if you visit the city that welcomed Frederick Chopin and George Sand,

Snacks

in Mallorca are almost sacred, if breakfast is important, snacks are a ritual before lunch, the typical thing is pamboli or variat mallorqui.

Pa amb oli …. literal translation bread with oil, although it does not only have bread with oil, there are no secrets a good brown bread, good tomatoes, quality virgin olive oil, a pinch of salt, and then the accompaniment, good Serrano ham, cured cheese or whatever you can think of,epork loin, cuttlefish, French omelette, roasted peppers, in short a marvel.

 

the varied Mallorcan (variat) is a composition on a medium plate of;

, cuttlefish in sauce, pica pica, , Roman squid,

always to taste, since you choose the ingredient in the display case, all accompanied by bread and wine

example of variety

fried meat

snails

cuttlefish

lunch

if you still have an appetite we suggest a good lunch, consisting of Mallorcan soups and porcella (Mallorcan suckling pig) with baked potato,

we assume that you have no more room in your stomach for anything else, this is the most popular gastronomic dish on the island of Mallorca, we hope you like it, if you drink do not drive and use our taxis and minivans, a safe way to transport you from Palma de Mallorca airport to your destination,

bet on local gastronomy we await you in Mallorca with open arms and a full plate of food.

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